Folsom Thai Cuisine Menu (Update 2025)
**Introducing the Menu at Folsom Thai Cuisine**
Located in Folsom, California, Folsom Thai Cuisine offers a diverse menu of authentic Thai dishes. The restaurant provides a variety of appetizers, soups, and salads, showcasing traditional flavors and ingredients. Customer reviews rave about the vegan options available and commend the restaurant for its dedication to serving genuine Thai cuisine.
The appetizers range from Coconut Shrimp to Fresh Rolls with Shrimp or Avocado, satisfying a variety of palates. The soups, such as the Tom Yum and Tom Kha, deliver a burst of spicy and savory flavors, while the salads like the Folsom Thai Salad and Som Tom Papaya provide refreshing and vibrant options.
Highlighted dishes include the Green Curry with Chicken, Yellow Curry with Pork, Pad See Ew, and Panang Beef Curry, all praised for their rich and flavorful taste. Customers also enjoy specialties like the Pumpkin Curry and Angel Wings.
Overall, Folsom Thai Cuisine stands out for its commitment to delivering authentic Thai flavors in a warm and welcoming environment. With a wide range of options for vegetarians, vegans, and meat lovers alike, this restaurant offers something for everyone. Make sure to visit and indulge in the authentic tastes of Thailand at Folsom Thai Cuisine.
Appetizers
Coconut Shrimp
Deep-fried shrimp with coconut flakes.
Egg Roll
Filled with shredded cabbage, carrots, bean threads noodle, celery, served with sweet and sour sauce.
Fish Cakes
Finely ground fish, green beans and kaffir leaves seasoned with red chili paste. Served with cucumber relish.
Fresh Roll with Shrimp
Crystal rice wrapper filled with lettuce, carrot, cucumber, mint, cilantro. Served with homemade peanut sauce.
Fresh Roll with Avocado
Crystal rice wrapper filled with lettuce, carrot, cucumber, mint, and cilantro. Served with homemade peanut sauce.
Fried Tofu
Deep-fried fresh tofu. Served with sweet & sour sauce topped with ground peanut.
Poo Ja
Wonton wrappers filled with seasoned cream cheese and crab meat crispy baked.
Pot Stickers
Chicken pot stickers served with ginger sauce.
Shrimp Roll
Marinated shrimp in egg roll wrappers, golden fried. Served with sweet & sour sauce.
Sweet Potatoes
Sweet potatoes deep-fried with coconut batter. Served with sweet & sour sauce.
Chicken Satay
Chicken breast skewers marinated with Thai herbs and honey, grilled to perfection. Served with homemade peanut sauce and cucumber salad.
Devil Hot Wings
Crispy fried chicken wings, seasoned with sweet and spicy red sauce topped with crispy fried basil and sprinkled with chopped scallion. Hot.
Gaeng Jued Woonsen
Tom Yum
Hot and sour soup. Sliced meat with lemongrass, galangal, keffir lime leaves, tomato, and mushroom in a spicy lime vinaigrette. Sprinkled with cilantro and scallions.
Tom Kha
Coconut milk soup. Sliced meat with lemongrass, galangal, kaffie leaves, and mushrooms in coconut milk. Spiced with lime vinaigrette and sprinkled with cilantro and scallions.
Wonton Soup
Stuffed minced pork and shrimp wonton with roast pork and bean sprout.
32 oz. Poh Tak
Mixed seafood with lemongrass, galangal, kaffie leaves, tomato, and mushrooms in spicy lime vinaigrette and sprinkle with cilantro and scallions. Hot.
Soups
Salads
Folsom Thai Salad
Salmon Thai Salad
Mixed salad, mango, tomato, lime dressing, and Thai herbs.
Som Tom
Papaya salad. Shredded green papaya with tomato, green beans, and peanuts. Seasoned with lime vinaigrette and served with fresh salad.
Larb Salad
Ground meat with red onion, scallions, cilantro, and roasted rice powder. Seasoned with spicy lime vinaigrette. Served with fresh salad. Choice of chicken, beef, pork, or tofu.
Yum Salad
Sliced meat with red onion, scallions, cucumber, cilantro, roasted rice powder, and mint leaves. Seasoned with spicy lime vinaigrette. Served with fresh salad. Your choice of chicken, beef, pork, or tofu. Hot.
Thai-U.S Fried Rice
Pan-fried rice with egg, onion, peas, carrots. With fried egg and fried crispy chicken drumstick.
Thai Fried Rice
Pan-fried rice with egg, onion, peas, carrots, scallions, and tomato.
Spicy Fried Rice
Pan-fried rice with egg, green beans, onion, carrots, bell pepper, and Thai basil in chili garlic sauce. Hot.
Pineapple Fried Rice
Pan-fried rice with egg, onion, pineapple, tomato, peas, carrots, and scallions.
Racha Fried Rice
Pan-fried rice with egg, onion, peas, carrots, and scallions. Seasoned with spicy red chili sauce.
Mango Fried Rice
Pan-fried rice with egg, onion, peas, carrots, scallions, mango, and chili paste sauce.
Crab Fried Rice
Pan-fried rice with egg, onion, carrots and scallions.
Fried Rice
Noodle Soups
Beef Noodle Soup
Rice noodles in rich beef broth with bean sprouts, chopped scallions, cilantro, onion, fried garlic, and meatball.
Chicken Noodle Soup
Rice noodles in rich chicken broth with bean sprouts, chopped scallions, cilantro, onion, fried garlic and meatball.
Tom Yum Noodle Soup
Rice noodles with ground pork, chicken, fish balls, bean sprouts, scallions, and cilantro in chicken lime broth. Hot.
Pad Thai
Pan-fried rice noodles with egg, bean sprouts, scallions, tofu, and ground peanuts. Sauteed with sweet tamarind sauce.
Pad Se Ew
Pan-fried wide rice noodles with egg, broccoli, and carrots in sweet seasoning soy sauce.
Drunken Noodles
Pad kee-mao. Pan-fried wide rice noodles with egg, green bean, bean sprouts, bell peppers, onions, and Thai basil in spicy garlic sauce. Hot.
Pad Chow Mein
Pan-fried egg noodles with egg, cabbage, onions, celery, carrots, and bean sprouts.
Rad Nah
Pan-fried wide rice noodle with broccoli, carrots, and baby corn topped with brown gravy.
Curry Fried Noodles
Wide rice noodles, egg, onion, carrots, bean sprouts, aromatized with curry powder and sprinkled with chopped scallions and ground peanuts. Hot.
Fried Noodles
Seafood
Spicy Catfish
Sauteed with green beans, bell pepper, basil, kaffir leaves and spicy red sauce. Hot.
3 Flavor Fish
Fillet of sole, sauteed with zucchini, mushroom, onion, bell pepper, pineapple, tomato, scallion and spicy sweet and sour sauce. Hot.
Pla Rad Prig
Fillet of sole, bell pepper, mushroom, pea, carrot, basil and spicy chili garlic sauce. Topped with sauteed onion. Hot.
Pad Pho Tak
Mix seafood (shrimp, calamari, scallop, and fillet of sole) sauteed with green beans, mushrooms, onion, bell pepper, lemongrass, basil, kaffir leaves in spicy red sauce. Hot.
Pad Cha
Spicy stir-fry dish, with baby corn, bell pepper, carrot, onion, green bean, basil, chili, and house chili paste with choice of meat. Hot.
Green Curry
Gang khiew-wan. Bamboo shoots, zucchini, eggplant, bell pepper, and Thai basil in coconut milk green curry sauce. Hot.
Red Curry
Gang dang. Bamboo shoots, eggplant, bell pepper, and Thai basil in coconut milk red curry sauce. Hot.
Yellow Curry
Gang ga-ree. Potato, onion, and carrot in coconut milk yellow curry sauce. Hot.
Massaman Curry
Peanut curry. Rich coconut milk and peanuts simmered with potato, onion, carrot, kabocha and tamarind sauce. Hot.
Pineapple Curry
Coconut red curry simmered with pineapple, tomato, bell peppers and Thai basil. Hot.
Panang Curry
Green beans, carrots, bell peppers and Thai basil in rich coconut milk panang curry sauce. Hot.
Pumpkin Curry
Green beans, bell peppers in coconut milk yellow curry sauce. Hot.
Avocado Curry
Avocado, onion and bell peppers in coconut milk yellow curry sauce. Hot.
Mango Curry
Mango and bell peppers in coconut milk red curry sauce. Hot.
Khow Soy
Curry noodles. Rice noodles with bean sprouts, topped with chopped scallion, fried shallot and crispy fried noodles in coconut curry sauce. Hot.
Curries
Magic Wok
Pad Cashew Nut
Stir-fried cashew nut, garlic, onion, bell pepper, mushroom, carrot, zucchini, and pineapple.
Pad Kra Prow
Basil. Green beans, baby corn, carrots, onions, bell pepper, and Thai basil in chili-garlic sauce. Hot.
Pad Broccoli
Broccoli and carrots in house sauce.
Pad Khing Sod
Ginger. Fresh ginger with black mushrooms, white mushrooms, carrots, onions, bell pepper, baby corn, and scallions in house sauce.
Chili Oil
Mushrooms, baby corn, onions, bell pepper, and green beans in spicy chili oil and tamarind sauce.
Pad Kra-Tiam
Garlic. Fresh garlic and pepper in house sauce. Served over steamed vegetables. Hot.
Pad Ma-Kuer
Eggplant. Eggplant, onions, bell pepper, and Thai basil house sauce.
Pad Priew-Wan
Sweet & sour. Onions, bell pepper, pineapple, baby corn, tomato, carrots, zucchini, scallions in sweet and sour sauce.
Pad Pak Ruam
Mixed veggie. Mixed vegetables, bell pepper, celery, bean sprouts, tomato, scallions and garlic in house.
BBQ Chicken
Fresh 1/2 chicken marinated with lemon grass, coconut milk, honey and Thai herbs. Charbroiled to perfection and served with sweet and sour sauce.
BBQ Pork
Grilled pork loin marinated with lemon grass, honey, and Thai spices. Served with spicy sweet and sour sauce.
Volcano Duck
Sliced boneless roasted duck over stir-fried mixed vegetables. Served with special spicy sauce. Hot.
Crispy Chicken
Chicken breast strips deep fried in coconut batter. Served with crispy fried vegetables and creamy citrus sauce.
Garden Shrimp
Deep fried shrimps in coconut batters, served with crispy vegetables and creamy citrus sauce.
Spicy Pompano
Deep fried Pompano fish topped with sauteed green bean, onion, bell pepper, mushroom, basil, pepper corn, finger roots, kefir lime leaves in chili garlic sauce.
On the Grill and Deep-Fry
Side Orders
Steam Noodle
Steamed Jasmine Rice
Brown Rice
Sticky Rice
Cucumber Salad
Homemade Peanut Sauce
Steamed Vegetables
Curry Sauce
Fried Banana with Ice Cream
Sweet Sticky Rice With Ice Cream
Fried Banana With Honey
Ice Cream
Mango with Sticky Rice
Desserts
Beverages
12 oz. Soft Drink
Your choice of flavor.